Terralora Ražošanas rokasgrāmata
Planning a Ceramic Collection for Hotels and Restaurants
Hospitality buyers need an assortment that supports their service and visual identity. A clear brief helps connect the desired presentation to the forms, quantities and specification that must be reviewed.
Describe the service and assortment
Share the restaurant or hotel concept, the dishes or drinks being served and the ceramic forms you need. Include quantities by model, approximate sizes and whether existing pieces must be matched.
Review the working requirements
Discuss stacking, storage, handling, cleaning and replenishment expectations. Ask for product-specific care guidance and available documentation. Do not assume that every decorative or handmade piece has the same suitability for commercial service.
Confirm the reference before ordering
Evaluate samples against the agreed use, form and surface requirements. Record accepted variations and packing details. Delivery timing, replacement planning and repeat orders should be discussed against the actual production schedule.